Yield: 6-8 servings

 

INGREDIENTS

 

1 1/2 cups steel-cut oats
1/2 cup light brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 medium-size ripe bananas, mashed, plus more for topping
Fresh berries, for topping

 

 

DIRECTIONS

Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.

 

Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.

 

Serve in bowls topped with fresh berries and banana slices.

 

To print this recipe and read reviews, click here. 


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One Response to “Slow Cooker Irish Oatmeal with Bananas and Berries”

  1. Carla says:

    I love steel-cut oats! I’ll have to try this. Is there anyway you could add the nutrition information to your recipes? Thank you. Really enjoy your show!

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