Yield: 6-8 servings




1 1/2 cups steel-cut oats
1/2 cup light brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 medium-size ripe bananas, mashed, plus more for topping
Fresh berries, for topping




Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.


Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.


Serve in bowls topped with fresh berries and banana slices.


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2 Responses to “Slow Cooker Irish Oatmeal with Bananas and Berries”

  1. Carla says:

    I love steel-cut oats! I’ll have to try this. Is there anyway you could add the nutrition information to your recipes? Thank you. Really enjoy your show!

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