Contact

Agent
WME Entertainment
Mark Mullett
mmullett@wmeentertainment.com
212-903-1321

 

Speaking Engagements/ Appearances
WME Entertainment
Bethany Dick
bd@wmeentertainment.com

 

Press Inquiries
press@kelseynixon.com

 

Questions

hello@kelseynixon.com

 


Permalink | Posted in: Contact

7 Responses to “Contact”

  1. judy garrett says:
    July 31, 2011 at 7:06 am

    I love all of the aqua things you have in your kitchen. Could you please let me know where you got the aqua pepper mill you use?

    I really like the ease of your recipes and an definetly going to try the panzanella you made today.

    Please ler me know about the aqua pepper mill as ir would be perfect in my kitchen.

    Reply
  2. Kathy Salmanson says:
    November 12, 2011 at 3:34 am

    Hi Kelsey,
    I have been a fan since you competed in the Next Food Network Star and knew you were destined for greatness.
    I am 65 and have been cooking all my life, but never really liked it because I was intimidated. When I went out on medical leave a little over a year ago, I started watching more tv, especially cooking shows.
    I started watching your show and have learned so much from you because you break everything down and make it so easy.
    Because of you, I made my first piecrust ever and it came out perfect! I never baked before because things never came out as anything edible, but now, thanks to you, I feel like I can do anything.
    My next hurdle-bread.
    Keep up the good work and let your viewers know that it is never too late to learn!

    Reply
  3. jennifer gottlob says:
    November 28, 2011 at 10:48 pm

    write a cookbook!!!! please:)

    Reply
  4. Laura says:
    March 1, 2012 at 3:11 pm

    Can I use oranges instead of lemons in the chicken recipe? I don’t like lemons. Thanks

    Reply
  5. Billie Newton says:
    March 2, 2012 at 12:33 am

    I saw your recipie for Lemon Scented Crispy Chicken Thighs on the Today Show on March 1, 2012. I cannot seem to find the recipie to print out. Only the video. Why isn’t it on your recipie list as well?

    Reply

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