Cooking can be such a creative outlet – whether it’s pulling together a simple weeknight dinner for your family, making a special occasion meal, or even just dreaming up a menu, the creative aspect of cooking is one of the things I love most about the craft. In fact, I worked as a recipe developer for a local restaurant right after I completed Food Network Star and to this day it was one of my favorite jobs. I learned so much!
I recently had the unique opportunity to collaborate with an incredible local Utah chef on a menu for a special event in Utah. We were celebrating 10 years of the ever so charming Daybreak Community. The dinner was held on the Cross Water Bridge located in one of their newest developments and was picturesque as it gets. The menu came together so nicely and the execution was fantastic. I worked with Chef Adam Kreisel and his team at Chaia Cucina to create a menu that celebrated the best ingredients Utah has to offer from local farms like Drake Family Farm and Clifford Family Farm. It was a homey approach that made the meal feel not too fancy – yet still very impressive! I particularly loved elements like the savory chickpea flour waffle with the main course and the grilled peach and blueberry compote dessert that was a variation of my Skillet Blueberry and Peach Cobbler from Kitchen Confidence. We added gingersnap cookie crumbles, homemade creme fraiche, and grey sea salt for a refined finish.
Thanks so much for having me Daybreak! Everything I love about my home state of Utah was captured during this dinner – great people, beautiful surroundings, and delicious food.
Special thanks to David Newkirk for these gorgeous images!