Now that the holidays are over, I’m thinking about my go-to recipes to get me through, in my opinion, the toughest months of the year. I find myself making a lot of soup during these cold, dark months. In fact, I’ve been in Utah for the holidays and my Mom made our family’s favorite Chicken Noodle Soup recipe, which was so delicious and comforting on a cold, winter day! But today, I want to tell you about my French Onion Soup recipe. It’s rich, filling, and is a great excuse to sharpen your knife skills when slicing all of those onions. The melty cheese and bread on top really seals the deal. Try it out when you sense a case of the winter blues coming on!
Get the recipe here and watch the episode of Kelsey’s Essentials where I make this soup below!