In January I’m looking forward to attending and speaking at Alt Summit! In addition to speaking on a panel about building a brand through video content, I’ll also be hosting a dinner that evening for a small group of attendees at Orson Gygi (a must-stop for any foodie in SLC). This timing is excellent with the upcoming release of my book Kitchen Confidence and the evening will consist of each guest getting to participate in a hands-on cooking class where we’ll be making recipes from my book. We’ll end the evening by sharing a big family meal together. We’ll discuss my top 10 tips, tools, and techniques that I think every home cook should have in their back pocket (and send you home with a few of them in addition to a signed copy of the book!). I’ll also welcome any discussion about landing a book deal or getting a television show. Most importantly we’ll eat well and have a great time doing so!
For Alt attendees interested in attending my dinner/cooking class, make sure to sign up here on January 2nd to reserve your spot. To give you an idea of what we’ll be cooking and eating that evening, I’ve listed the menu lineup below. It’s a good one!
Lemon Scented Chicken Thighs with Crispy Croutons & Carrots
Sautéed Brussels Sprouts with Maple & Pecan
Butter Braised Cabbage with Bacon
Buttermilk Biscuit Cobbler