Most of the menu was inspired by what I made for our Diner en Blanc picnic last summer and best of all I make a quick visit to one of my favorite stores in Manhattan, Fish’s Eddy. Fish’s Eddy is like a dreamland for dish lovers with an incredible inventory of amazing things for your kitchen! If you’re ever visiting NYC and you’re up for a visit to unique store, you can’t miss this one. I’m a regular.
One of the best recipes I share on this episode is how to make homemade French bread. It’s quick, easy, and nothing seems to be more satisfying than make your own baguettes! I’ll also make a delicious Peach & Feta Salad with Heirloom Tomatoes and a classic Ham, Leek, & Gruyere Quiche that is a fantastic go-to recipe. Tune in tomorrow at 2:30 ET for a great spring lineup of recipes!
Kelsey,
I loved your tips for food on the go! And the recipes look fabulous in this episode–I especially loved the tip about tossing ice in the oven. I’ve tried almost everything to replicate a good baguette at home. I’m excited to try this method!
Thanks again!
Marge