Most of the menu was inspired by what I made for our Diner en Blanc picnic last summer and best of all I make a quick visit to one of my favorite stores in Manhattan, Fish’s Eddy. Fish’s Eddy is like a dreamland for dish lovers with an incredible inventory of amazing things for your kitchen! If you’re ever visiting NYC and you’re up for a visit to unique store, you can’t miss this one. I’m a regular.
One of the best recipes I share on this episode is how to make homemade French bread. It’s quick, easy, and nothing seems to be more satisfying than make your own baguettes! I’ll also make a delicious Peach & Feta Salad with Heirloom Tomatoes and a classic Ham, Leek, & Gruyere Quiche that is a fantastic go-to recipe. Tune in tomorrow at 2:30 ET for a great spring lineup of recipes!