This week I get my first opportunity to be on the TODAY show and I couldn’t be more excited! I’m a regular viewer and start every day off with Matt, Anne, Al, and you better believe I tune into the 4th hour with KLG and Hoda.
I’ll be sharing my favorite sweet & savory recipes when it comes to utilizing one of my essential kitchen tools: the cast iron skillet. It’s no secret that I’m slightly obsessed with my cast iron skillet. One of its best features is that you can cook a delicious savory dinner in it and also use it as a rustic baking dish for a decadent cobbler.
Tune in this Thursday during the 3rd hour (between (9:30 – 10:00 AM) to catch me sharing these recipes. The chicken is a to-die-for one pot weeknight meal that is great for a family or for a simple dinner for two and the cobbler can’t be beat when it comes to dessert (especially when topped with vanilla ice cream). Both are rustic dishes that seem to celebrate the fading winter flavors and welcome spring that’s on its way.
go kelsey! i watch the today show everyday too and have honestly said to matt, “i wonder when kelsey will be on this??”. cannot wait to watch! you better believe i will be bragging about you all week, too.
Thanks Maddie! I really appreciate the support! (hope you guys are well!)
YES!!! Setting my DVR now
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Hey Kelsey! It has been too long since I stopped by – I am going to come back more! I love your blog design. Seriously well done!
I saw Rachelle’s photo of you on the Today Show today on facebook – can’t wait to see the clip! Congrats on your success!
I know you mentioned this in the video but which cast iron skillet do you recommend?
I recommend inheriting your Grandma’s skillet that has been used for years! (ha) But Log Cabin makes great, very affordable, pre-seasoned skillets.
Made the chicken last week and we all LOVED it!
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