Joy was kind enough to feature me in her {oh joy eats lunch with} series today. I love this series that she features on her blog and I’m always fascinated by the interesting people she (and Joanna!) spotlight. If you’re interested in what I ate for lunch last week and what my lunch schedule is like, have a looksie.
Because I’m so in love with this recipe, I want to elaborate a bit and try and convince each of you to make this for dinner ASAP. For the record this is Robby’s favorite meal I’m making at the moment. It’s very filling and has a nice balance of richness and bright flavors. I’ve been recipe testing for season 3 of Kelsey’s Essentials and this recipe has most definitely secured a spot in the lineup!
Print & Download the recipe for my Tortellini with Snap Peas, Lemon & Dill
YUM! so glad to have discovered your site via joy’s!
Made this tonight. It turned out wonderful and lighter in flavor than I anticipated considering the panchetta and cream. Thanks for sharing! Can’t wait to try another recipe.
P.S. Love the site ~ great design
Kelsey, I saw this off Joy’s blog and it sounded amazing! Hoping to cook it soon. Thanks for the recipe!
This is exactly the kind of dinner I’ve been craving. Can’t wait to make this tonight.
Many thanks!
I love tortellini…need to make this asap! How fun to be featured on Oh Joy!
xo
this sounds completely amazing, i definitely will be giving this a try. I love the PDF versions of your recipes too!!! thanks heaps!
YUM & THANKS! I can’t wait to try this…i love tortellini and lemon so i’m pretty dang excited about this.
I tried this over the weekend and my husband LOVED it!! It is my new go-to meal when we have company over or we just want a nice Saturday night dinner. It looks and tastes very fancy but is actually very easy to make. I haven’t seen a Kelsey recipe I dislike yet! Thanks, Kelsey! I look forward to trying many more recipes!
I made this tonight and it was so good!! Thanks so much for sharing.
I made this tonight and it was so good!! Thanks so much for sharing.
I do not even understand how I stopped up right here, but I believed this post used to be great. I don’t understand who you’re but certainly you are going to a well-known blogger when you aren’t already
Cheers!
I’m sort of a vegetarian and would prefer to leave out the pancetta. would you recommend a substitute for that or just simply leave it out?
Leaving it out would be just fine!